Sotomayor-Gerding, D., Dave Oomah, B., Acevedo, F., Morales, E., Bustamante, M., Shene, C., Rubilar,  M. High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability. Food Chemistry, 2016, 199, 463–470

Burgos‐Díaz, C., Rubilar, M., Morales, E., Medina, C., Acevedo, F., Marqués, A.M., Shene, C. Naturally occurring protein-polysaccharide complexes from linseed (Linum usitatissimum) as bioemulsifiers. European Journal of Lipid Science and Technology. 2016. 118(2), 165-174. DOI: 10.1002/ejlt.201500069

Rubilar, M.; Morales, E.; Contreras, K.; Ceballos,C.; Acevedo, F.; Villarroel, M.; Shene, C. Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3. European Journal of Lipid Science and Technology, 2012, 114(4), 423-433

Rubilar, M., Jara, C., Poo, Y., Acevedo, F., Gutiérrez, C., Sineiro, J., Shene, C. Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): A Source of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors. Journal of Agricultural and Food Chemistry. 2011, 59(5) 1630-1637

Rubilar, M. Pinelo, M. Shene, C. Sineiro, J., Nuñez, M. J. Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace . Journal of Agricultural and Food Chemistry. 2007, 55(25), 10101–10109